Small-batch. Copper-pan cooked. Naturally set.
Slow Jam in a Jar
Slow Jam in a Jar
Made slowly, in small batches. The French way.
Rhubarb & Vanilla
Small Batch
What's the French Jam Difference?
-
Maceration first
Fruit is left to rest overnight in sugar, allowing its natural juices to emerge before cooking begins. This is where depth of flavour is formed.
-
Less sugar, more fruit
Rather than relying on excess sugar, French jam focuses on fruit quality, balance, and timing — letting the fruit lead.
-
Copper pans, gentle heat
Cooked slowly in copper pans, the jam is brought gently to its set — preserving the fruit’s brightness, texture, and aroma.
The Five Principles of French Jam Making
Receive this free 10 page PDF when you join Notes from the Jam Kitchen. Explore the methods and philosophy behind traditional French confiture - from maceration to timing, texture and flavour.
The Journal
View all-
The Curious Allure of Moss
Whilst visiting my mother in Devon last weekend, I went for a walk — further than usual — and stumbled across a curious world of moss. Whole banks and hedges,...
The Curious Allure of Moss
Whilst visiting my mother in Devon last weekend, I went for a walk — further than usual — and stumbled across a curious world of moss. Whole banks and hedges,...
-
Polenta Cake with Rhubarb and Orange
A softly textured polenta cake with ground almonds, orange and rhubarb. It reminds me of my favourite pudding, Queen of Puddings, which my granny used to make when we went...
Polenta Cake with Rhubarb and Orange
A softly textured polenta cake with ground almonds, orange and rhubarb. It reminds me of my favourite pudding, Queen of Puddings, which my granny used to make when we went...
Learn French jam making today. Step-by-step methods & seasonal recipes
Try the method yourself. The full process can be found in my book. Learn maceration, seasonal fruit pairing, setting points without stress, and the quiet craft behind jam that tastes of the fruit.
Start Here: The Jam Kitchen Essentials
-
The Blue Edit — Linen Kitchen Towels, Set of 2
Regular price £25.00 GBPRegular price£28.00 GBPSale price £25.00 GBPSale -
Blue Vintage Stripe Linen Kitchen Towel
Regular price £19.00 GBPRegular price -
Turmeric Vintage Stripe Linen Kitchen Towel
Regular price £19.00 GBPRegular price
Recipes
-
Clementine and Cardamom Jam
Clementine & Cardamom is for those who think they don’t like marmalade. A gentle citrus jam made the French way. Clementines bring softness, cardamom adds warmth, and time does the...
Clementine and Cardamom Jam
Clementine & Cardamom is for those who think they don’t like marmalade. A gentle citrus jam made the French way. Clementines bring softness, cardamom adds warmth, and time does the...
-
Plum and Star Anise Jam
Plum & Star Anise is one of those deeply aromatic jams I never tire of. The plums soften into a rich, ruby syrup while the star anise gently infuses its...
Plum and Star Anise Jam
Plum & Star Anise is one of those deeply aromatic jams I never tire of. The plums soften into a rich, ruby syrup while the star anise gently infuses its...
-
Pear and Cranberry Jam with Port
Pears bring softness and sweetness, cranberries add brightness and structure, and a small measure of Port rounds everything out. It’s a jam that works pairs beautifully with cheese or roast...
Pear and Cranberry Jam with Port
Pears bring softness and sweetness, cranberries add brightness and structure, and a small measure of Port rounds everything out. It’s a jam that works pairs beautifully with cheese or roast...
