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Introducing Apricot & Thyme

Discover this season's collection: Apricot & Thyme, Clementine & Cardamom, Raspberry & Vanilla and Strawberry. Choose your favourites and build your own set.

  • Fruit first

    Fruit is left to rest overnight, allowing flavour to deepen naturally.

  • Less sugar, more fruit

    Balance comes from the fruit itself — not excess sweetness.

  • Cooked slowly in copper

    Gentle heat preserves clarity, texture and brightness.

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Join Notes, our email newsletter and receive How to Make Jam the French Way — an 11-page downloadable guide to the French technique.

Learn the Slow Jam method today. Step-by-step method & seasonal recipes

Try the method yourself. The full process can be found in my book. Learn maceration, seasonal fruit pairing, setting points without stress, and the quiet craft behind jam that tastes of the fruit.

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  • Small-batch seasonal production

    Made slowly in limited seasonal batches using carefully selected fruit.

  • Copper pan cooked

    Traditional French confiture methods for clarity and depth of flavour.

  • Free UK delivery over £20

    Tracked UK delivery on orders over £20.

  • Ready to gift

    Beautifully packed and designed for thoughtful gifting.

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